Our Menu

Chef’s creation of the day.

Chowder of shrimp, scallops, cod & crab, with potatoes and vegetables, touched with sherry and saffron.

New England style.

Flour dusted & fried calamari, wonton, Pomodoro sauce, baby greens, lemon wedge.

Artichoke hearts, baby spinach, mascarpone, Parmesan cheese, crisp tortilla chips and gourmet cracker | GF without crackers

NOTO’S meatballs Pomodoro sauce, Parmesan cheese, herb whipped ricotta, Italian bread.

Tangy mango salsa, cantina-style tortilla chips.

Battered and crispy fried cauliflower, Island slaw, chili-lime vinaigrette.

Jumbo poached shrimp, Noto's cocktail sauce.

Artisan Caputo flour flat bread, Italian cheeses, fresh herbs, tomato bruschetta, balsamic drizzle.

Tender baby spinach, apples, dried cranberries, spiced walnuts, gorgonzola cheese, pickled red onions, Noto’s five pepper dressing.

Artisan lettuces, heirloom tomatoes, marinated antipasto olive mix, pickled red onion, shaved Parmesan, croutons, and red wine vinaigrette | GF without croutons

Baby romaine, shaved Parmesan, Caesar dressing, croutons, Parmesan crisp.

Baby carrots, beets, cauliflower, roasted artisan potatoes, sweet peppers, garlic, tri-colored quinoa & couscous, micro greens, honey-sherry vinaigrette.

Seared beef tenderloin, kale, sundried tomatoes, pebble creek mushrooms, herbed pappardelle pasta, rich marsala cream sauce.

Pomodoro Sauce $21.00 | Bolognese Sauce (VEG) $23.00 • Artisan spaghetti, fresh basil, herb whipped ricotta your choice of our house-made sauce | Add House-Made Meatballs +$4.00 each or Italian Sausage +$5.00

Tube-shaped pasta, Noto’s Italian sausage, sundried tomatoes, peas, light alfredo sauce.

Artichokes, asparagus, heirloom tomatoes, pebble creek mushrooms, kale, carrots, red bell pepper, micro greens, saffron risotto • Add Chicken +$7.00 | Shrimp +$10.00 | Salmon +$15.00 | Risotto may be requested Vegan

Linguine, shrimp, scallops, garlic, shallots lemon, pancetta, fresh herbs crushed plum tomato, butter, white wine.

Cup & char pepperoni, Noto's Italian sausage, roasted onions & peppers, four cheese blend, oregano.

Plum tomato sauce, Roma tomatoes, olive oil, fresh Mozzarella, fresh basil.

Roasted chicken, black olives, artichoke hearts, sundried tomatoes, four cheese blend.

Aglio e Olio, Roma tomatoes, gorgonzola, fresh basil.

Roasted pebble creek mushrooms blend, roasted garlic oil, four cheese blend, goat cheese, shaved Parmesan, white truffle oil.

Roasted sweet peppers & onions, pebble creek mushrooms, sundried tomatoes, artisan greens, vegan cheese, EVOO.

Artisan Caputo flour flat bread, four cheese blend, Parmesan, tomato bruschetta, balsamic drizzle.

Sicilian breaded & char-grilled Angus beef hand-cut New York Strip, chef’s vegetables, roasted garlic mashed potatoes, Ammoglio sauce.

Center hand-cut Angus beef tenderloin, mushrooms, chef’s vegetables, roasted garlic mashed potatoes, herbed butter, demi-glace.

Parmesan cheese-crusted chicken breast, lemon butter sauce, grape tomatoes, aged balsamic, chef’s vegetables, and potatoes.

Lake superior whitefish, lump crab stuffing, herbed long grain rice, chef’s vegetables, citrus butter sauce.

Flour-dusted lake perch, crispy French fries, Island slaw, house-made tartar sauce.

Fresh hand-cut grilled Scottish salmon, maple bourbon sauce, chef’s vegetables, and potato.

Slow-roasted shaved beef, roasted peppers & onions, au jus | Giardiniera upon request +$2.00

Sliced turkey breast, pecan smoked bacon, artisan greens, tomato, avocado, fontina cheese blend, cranberry mayo.

Detroit bread company sour dough bread, smoked cheddar, smoked gouda, pecan smoked bacon, heirloom tomato, black pepper mayo, artisan greens.

1/2 pound char-grilled Wagyu beef patty, fontina cheese blend, pecan smoked bacon, black pepper mayo, lettuce, onion, tomato.

Parmesan-crusted breast of chicken, pomodoro sauce, Provolone cheese, fresh basil, toasted artisan roll.

Crispy fried and served with tangerine cream sauce.

Half dozen fresh raw oysters with crackers, lemon, cocktail sauce or horseradish.

Stacked lightly seasoned crab meat, topped with fresh sliced avocado, with grilled pita bread, herb oil, and citrus vinaigrette.

Pan-seared octopus served with a charred cabbage salad and kalamata olive tapenade.

1 lb jerk marinated wings fried and tossed in our Caribbean dry rub, with creamy roasted garlic parmesan and celery.

5 jumbo shrimp served with cocktail sauce and fresh lemon.

1 scared scallop on crispy pork belly with ginger lime honey glaze and candied jalapeño.

Sautéed with shallots, garlic, and fresh herbs with your choice of pomodoro or Thai coconut currу, served with ciabatta toast points.

Parmesan toast points, garnished with fresh herbs.

Artisan lettuce mix, heirloom grape tomatoes, red onion, hearts of palm, citrus segments, croutons, with citrus vinaigrette.

Lightly seasoned crab meat, baby romaine, heirloom grape tomatoes, roasted corn salsa, bacon crumbles, with vinaigrette.

Lightly seasoned lobster meat, diced celery, sweet onion, crispy baby romaine leaf, on a toasted brioche roll.

Herb-seasoned shrimp patty, Cajun remoulade, heirloom tomato, and avocado, on a brioche bun.

Blackened, grilled, or fried, Island slaw, roasted corn salsa, Cajun remoulade, cilantro, on flour tortillas or romaine lettuce wraps.

Blackened, grilled, or fried, Island slaw, roasted corn salsa, Cajun remoulade, cilantro, on flour tortillas or romaine lettuce wraps.

1 lb crab legs, 1/2 lb shrimp, 10 mussels, andouille sausage with corn on the cob, potatoes, drawn butter, and cocktail sauce. Served with lemon.

Blackened, grilled, or fried, topped with pineapple salsa, served with Caribbean rice.

Herb marinated then rolled with roasted red peppers, spinach, and smoked gouda. Topped with chimichurri, and served with Caribbean rice and fried plantains.

Fire roasted peach glazed chicken topped with peach salsa, citrus risotto, and chef's choice vegetables.

1/2 Maine lobster and cavatappi pasta tossed in our creamy smoked gouda and cheddar cheese sauce with fresh herbs.

Shrimp, calamari, mussels, garlic, shallots, white wine, pomodoro, artisan spaghetti, and fresh basil.

Artisan spaghetti, pomodoro, fresh basil, whipped ricotta.

Mama Noto's house-made bolognese, fresh basil, parmesan, and herb-whipped ricotta | Add House-Made Meatballs +$4.00 each or Italian Sausage +$5.00

Chicken, andouille sausage, shrimp, onions, peppers, and okra, topped with Caribbean rice.

Assorted Breakfast Pastries | Fresh Fruit Display | Coffee and Tea and Juice Station

(Minimum of 25 guests) • Assorted Breakfast Pastries | Fresh Fruit Display | Primavera Frittata with Fontinella Cheese | Home Fried Potatoes | Bacon or Sausage | Freshly Brewed Coffee and Specialty Teas and Orange Juice

(Minimum of 25 guests) • Fresh Fruit Display | Assorted Homemade Breakfast Pastries | Assorted Cereals and Granola | Apple Cinnamon French Toast Bake | Home Fried Potatoes | Bacon or Sausage or Sliced Ham | Primavera Frittata with Fontinella Cheese | Freshly Brewed Coffee and Specialty Teas and Orange Juice

Up to 3 hours • Freshly Brewed Coffee, Specialty Teas and Sodas

Served with freshly brewed coffee, specialty teas, and sodas, a minimum of 15 guests • Select 3: Chips and Salsa | Popcorn | Pretzels | Chex Party Mix | Peanuts | Fresh Fruit with Honey Cream Cheese Dip

The following selections can be ordered on an individual basis. Quantity minimums may be required • Assorted Breakfast Pastries: $32.00 per dozen • Chocolate Dipped Strawberries: $36.00 per dozen • Assorted Scones: $36.00 per dozen • Homemade Brownies (Blonde or Chocolate): $36.00 per dozen • Homemade Chocolate Chip Cookies: $36.00 per dozen • Chex Party Mix: $20.00 per round • Peanuts: $20.00 per round • Pretzels: $20.00 per round • Assorted Sodas / Bottled Water: $3.00 each • Assorted Fruit Juice: $4.00 each • Citrus Punch: $35.00 per gallon • Sorbetto Punch: $55.00 per gallon • Champagne Punch: $70.00 per gallon

(Minimum of 25 guests) | Served before 3:00 P.M.• Monday through Friday only The luncheon buffet includes chef’s choice of seasonal vegetables, homemade rolls, and butter, freshly brewed coffee, and specialty tea station

House (GF): mixed greens, pickled red onion, tomato, cheese blend. creamy roasted garlic parmesan • Summer (GF): baby spinach, toasted cashews, pickled red onion, mango, dried cherries, gorgonzola, sticky chardonnay dressing • Caesar: crisp romaine, homemade croutons, shaved parmesan • The Noto (GF): crisp romaine, pickled red onion, artichokes, tomatoes, kalamata, shaved parmesan, pepperoncini, Italian vinaigrette

Pasta with Tomato Sauce | Pasta with Vodka Tomato Cream | Pasta with Primavera Alfredo Sauce | Pasta with Artichoke and Parmesan Cheese with roasted garlic and tomato | Pasta alla Funghi: forest mushrooms, shallots, sundried tomatoes, Asiago, Chianti, olive oil, and butter • Add a Chef's Live Action Pasta Station +$100.00 Chef's fee

Chicken Milanese Style: Sicilian breaded and sautéed then finished with fresh lemon • Chicken Francesca: Parmesan cheese crusted chicken with lemon butter sauce and bruschetta tomatoes • Chicken Marsala: Sautéed with mushrooms and onions flamed with Marsala wine • Sicilian Breaded Chicken: Boneless breast coated with our special seasoned breadcrumbs and char-grilled to perfection, served with our homemade Ammoglio • Artichoke Chicken: Sautéed breast with roasted garlic, sundried tomato, and artichoke sauce • Italian Sausage: Noto’s homemade Italian sausage grilled with sautéed onions and bell peppers • Pork Marsala: Thinly sliced pork sautéed with mushrooms and onions flamed with Marsala wine • Oven Roasted Pork Loin: Porkloin Encrusted in roasted garlic, sage and Rosemary

Two Homemade Soups | Mixed Field Greens and Romaine Lettuce • Accompaniments: Diced Grilled Chicken, Diced Capicola, Heirloom Tomatoes, Pickled Red Onions, Grated Carrots, Artichoke Hearts, Sunflower Seeds, Croutons, Grated Cheddar, Mozzarella, Vinaigrette, and Creamy Roasted Garlic Parmesan Dressings • With Chef's Ultimate Deli Sandwich Slices +$7.00

All lunch salad selections are served with homemade rolls and butter • House (GF) $13.00: mixed greens, pickled red onion, tomato, cheese blend, creamy roasted garlic parmesan • Caesar $14.00: crisp romaine, homemade croutons, shaved parmesan • The Noto (GF) $14.00: crisp romaine, pickled red onion, artichokes, tomatoes, kalamata, shaved parmesan, pepperoncini, Italian vinaigrette • Add favorite grill items to any salad: Chicken, Salmon, Steak +$8.00 | 2 Grilled Jumbo Shrimp +$10.00

All sandwiches are served with fries • Fried Lake Perch $18.00: house tartar sauce, lettuce, tomato, brioche bun • Roasted Mushrooms $18.00: goat cheese spread, roasted red peppers, baby spinach, basil pesto, toasted ciabatta • Bil-Mar BLT $19.00: pecan wood smoked bacon, tomato basil jam, blue cheese black pepper mayo, baby greens, tomato grilled sourdough • Italian Beef $20.00: slow-roasted shaved prime rib, au jus giardiniera, roasted peppers, Italian roll

Served before 3:00 PM | Monday through Friday only

All pasta selections are served with our house salad with creamy roasted garlic parmesan dressing, homemade rolls, and butter, freshly brewed coffee, and specialty teas • Farfalle $16.00: Bowtie pasta with our vodka tomato cream sauce • Penne Primavera Alfred $16.00: Penne pasta with a blend of garden fresh vegetables and our Alfredo sauce • Mac and Cheese $16.00: Macaroni and Italian cheeses • Puttanesca $18.00: Pasta tossed with capers, olives, red pepper flakes and tomato sauce

All entrée selections are served with our house salad with creamy roasted garlic parmesan dressing, chef’s vegetables, homemade rolls and butter, freshly brewed coffee, and specialty teas • Chicken Francesca $26.00: Parmesan cheese crusted chicken with lemon butter sauce and bruschetta tomatoes • Sicilian Breaded Chicken $26.00: Chicken breast chargrilled to perfection and
served with Ammoglio sauce • Chicken Parmesan $26.00: Chicken breast sautéed and baked with tomato sauce then topped with fresh grated cheese • Chicken Marsala $26.00: Sautéed breast of chicken with mushrooms and onions
then flamed with Marsala wine • Artichoke Chicken $26.00: Sautéed chicken breast with roasted garlic, sun-dried tomato and artichoke sauce • Salmon Vesuvio* $29.00: Oregano dusted with blistered tomato, garlic, lemon and white wine • Walleye* $29.00: Pan seared with horseradish cream and baby spinach • Grand Haven Beef Medallion $29.00: Pan seared 6 oz. petite beef medallion topped with a Chianti sauce with mushrooms and onions • Sicilian Beef Steak $29.00: Lightly coated beef in our seasoned bread crumbs then chargrilled and served with our homemade Ammoglio sauce • Oven Roasted Pork Loin $21.00: Pork loin oven roasted with white balsamic and Amaretto glace • Pounded Pork Parmesan $21.00: Pork medallions sautéed and baked with tomato sauce
then topped with fresh grated cheese • Italian Sausage $21.00: Homemade sausage grilled with sautéed onions and bell peppers • A side of pasta can be added to lunch entrées for an additional +$4.00: choice of vodka tomato cream sauce, meat sauce or tomato sauce

International Cheese Display: A variety of imported and domestic cheeses with grapes and gourmet crackers

International Cheese Display: A variety of imported and domestic cheeses with grapes and gourmet crackers | Assorted Fresh Seasonal Fruit Display

Antipasti Display: Assorted Italian meats, cheeses and marinated vegetables | Assorted hummus and Noto’s Flatbread

International Cheese Display: A variety of imported and domestic cheeses with grapes and gourmet crackers | Fresh Crudités Display: A variety of fresh vegetables with our creamy roasted garlic parmesan dip

Chef ’s Fresh-Pulled Mozzarella Station Chef will make fresh Mozzarella and create rolled basil and prosciutto pinwheels and Caprese salad with accompaniments of artisan sea salt, pesto, and balsamic syrup

(Minimum of 25 guests) Choose seven Selections from the warm and cold Hors D’oeuvres below | Priced for one hour of service - $25.00 per person

(Minimum of four selections when not accompanied with a meal) Individual selections are available with any dinner entrée for $4.00 per person per selection. Priced for one hour of service.

Chef’s Arrancine (Rice balls) • Spinach and Feta Strudel • Sicilian Breaded Chicken Wings • Homemade Italian Sausage with peppers and onions • Homemade Meatballs with tomato sauce • Warm Artichoke Dip with crostini • Encrouté – Chef’s Italian sausage, mozzarella, and pepperoncini baked in fresh dough • Cremini Mushroom stuffed with crab and cheddar • Puff Pastry Bites – with smoked striploin, caramelized onions and fresh mozzarella • Bacon wrapped figs with a smoked jalapeño glaze • Portabella Mushrooms with Gorgonzola, Spinach, and Sundried Tomatoes • Chicken Caesar skewers with crouton dust • Miniature Crab Cakes

Caprese – vine ripe tomatoes with homemade fresh mozzarella and basil, drizzled with olive oil • Assorted Homemade Hummus with grilled pita bread • Asparagus with Capra or Boursin - wrapped with prosciutto • Fresh Mozzarella Pinwheel with prosciutto and basil • Fresh Mozzarella Pinwheel with pesto • Shrimp Shooters • Assorted Bruschetta • Sliced oven braised beef with horseradish mayo with flatbread • Smoked Salmon Mousse Canapé with balsamic glaze • Brie and Blackberry Crostini with balsamic glaze and basil oil

Smoked Salmon Display $160.00 per display • Shrimp Cocktail (3 shrimp per person) $15.00 per person • Fire and Ice Salmon Station $15.00 per person

Chef ’s Selection of hot authentic pizzas

Chef’s favorite variety of sliders such as: Chicken | Pulled Pork | Beef

Chicken and Cheese quesadillas with accompaniments of pico de gallo, jalapeño and sour cream

Tater Tots served in cones with accompaniments of chili sauce, cheddar cheese, pico de gallo, diced onions, jalapeño

(Minimum of 50 guests) • Choose three Selections from the Hors d’oeuvre menus

Pasta with Tomato Sauce • Pasta with Vodka Tomato Cream • Pasta with Primavera Alfredo Sauce • Pasta with Artichoke and Parmesan Cheese with roasted garlic and tomato • Pasta alla Funghi: forest mushrooms, shallots, sundried tomatoes, Asiago, Chianti, olive oil, and butter • Chicken may be included in the above pasta station menu for +$4.00 | Shrimp may be included in the above pasta station menu for +$7.00

Roasted Inside Round of Beef with horseradish cream and au jus • Braised Beef Brisket with mustard, peppercorn rub • Roasted Breast of Turkey with cranberry mayonnaise • Roasted Pork Loin encrusted with garlic and sage • Noto’s Cured Slow Roasted Ham with sea salt and brown sugar rub

A salad station may be added to any food station menu for +$7.00 • House: mixed greens, pickled red onion, tomato, cheese blend, creamy roasted garlic parmesan • Caesar: crisp romaine, homemade croutons, shaved parmesan • The Noto: crisp romaine, pickled red onion, artichokes, tomatoes, kalamata, shaved parmesan, pepperoncini, Italian vinaigrette • Classic Caprese: Heirloom tomato, house fresh mozzarella, basil leaf, balsamic

Mascarpone Cheese Cake Bites • Chocolate Flourless Bites (Gluten Free) • Regular and Decaffeinated Coffee Station

(Minimum of 50 guests) • Choose Three selections from the Hors d’oeuvre menu

Pasta with Tomato Sauce • Pasta with Vodka Tomato Cream • Pasta with Primavera Alfredo Sauce • Pasta with Artichoke and Parmesan Cheese with roasted garlic and tomato • Pasta alla Funghi: forest mushrooms, shallots, sundried tomatoes, Asiago, Chianti, olive oil, and butter • Chicken may be included in the above pasta station menu for +$4.00 | Shrimp may be included in the above pasta station menu for +$7.00

Roasted Inside Round of Beef with horseradish cream and au jus • Braised Beef Brisket with mustard, peppercorn rub • Roasted Breast of Turkey with cranberry mayonnaise • Roasted Pork Loin encrusted with garlic and sage • Noto’s Cured Slow Roasted Ham with sea salt and brown sugar rub

A salad station may be added to any food station menu for +$7.00 • House: mixed greens, pickled red onion, tomato, cheese blend, creamy roasted garlic parmesan • Summer: baby spinach, toasted cashews, pickled red onion, mango, dried cherries, gorgonzola, sticky chardonnay dressing • Caesar: crisp romaine, homemade croutons, shaved parmesan • The Noto: crisp romaine, pickled red onion, artichokes, tomatoes, kalamata shaved parmesan, pepperoncini, Italian vinaigrette

Chef ’s selection of mini pastries • Regular and Decaffeinated Coffee Station

(Minimum of 50 guests)

Vegetable Stir Fry with Plum sauce • Fried Rice

Fajita Bar – Flour shell, seasoned beef and chicken, sour cream, tomatoes,
onion, guacamole, lettuce, olives and salsa • Layered Bean Dip • Quesadillas - Chicken or Cheese

Seafood Paella – Assorted seafood with salami and saffron rice • Euro Cheese and Grapes with Noto’s Flat Bread • Black Beans and Spanish Rice

Puttanesca – Pasta tossed with capers, olives, red pepper flakes & tomato sauce

Mascarpone Cheese Cake • Freshly Brewed Coffee and Specialty Teas

Minimum of 100 Guests for Buffet Service) • All buffets also include chef’s choice seasonal vegetables, homemade rolls and butter, freshly brewed coffee, and a specialty tea station. Coffee service to the table, add +$2.00 per person | Add a Chef ’s Live Action Station for only +$100.00

House: mixed greens, pickled red onion, tomato, cheese blend, creamy roasted garlic parmesan • Caesar: crisp romaine, homemade croutons, shaved parmesan • The Noto: crisp romaine, pickled red onion, artichokes, tomatoes, kalamata, shaved parmesan, pepperoncini, Italian vinaigrette

• Pasta with Tomato Sauce • Pasta with Vodka Tomato Cream • Pasta with Primavera Alfredo Sauce • Pasta with Artichoke and Parmesan Cheese with roasted garlic and tomato • Pasta alla Funghi: forest mushrooms, shallots, sundried tomatoes, Asiago, Chianti, olive oil, and butter • Chicken may be included in the above pasta station menu for +$4.00 | Shrimp may be included in the above pasta station menu for +$7.00

Chicken Milanese Style: Sicilian breaded and sautéed then finished with fresh lemon • Chicken Francesca: Parmesan cheese crusted chicken with lemon butter sauce and bruschetta tomatoes • Chicken Saltimbocca: Lightly seasoned and sautéed with prosciutto and fresh sage then finished with a wine butter sauce • Chicken Marsala: Sautéed with mushrooms and onions flamed with Marsala wine • Sicilian Breaded Chicken: Boneless breast coated with our special seasoned breadcrumbs and char-grilled to perfection - served with our homemade Ammoglio • Artichoke Chicken: Sautéed breast with a roasted garlic, sundried tomato and artichoke sauce • Italian Sausage: Noto’s homemade Italian sausage grilled with sautéed onions and bell peppers

Roasted Inside Round of Beef with horseradish cream and au jus • Braised Beef Brisket with mustard, peppercorn rub • Roasted Breast of Turkey with cranberry mayonnaise • Roasted Pork Loin encrusted with garlic and sage • Noto’s Cured Slow Roasted Ham with sea salt and brown sugar rub

Potatoes Lyonnaise: Roasted redskins with sautéed julienne onions • Herb-Coated Redskin Potatoes • Herb-Coated Yukon Gold Potatoes • Duchess Potatoes: Steamed and whipped with garlic and chives

(Minimum of 100 guests for buffet service) • All buffets also include chef’s choice seasonal vegetables, homemade rolls and butter, freshly brewed coffee, and a specialty tea station. Coffee service to the table, add +$2.00 per person | Add a Chef’s Live Action Station for only +$100.00

House: mixed greens, pickled red onion, tomato, cheese blend, creamy roasted garlic parmesan • Caesar: crisp romaine, homemade croutons, shaved parmesan • The Noto: crisp romaine, pickled red onion, artichokes, tomatoes, kalamata, shaved parmesan, pepperoncini, Italian vinaigrette

• Pasta with Tomato Sauce • Pasta with Vodka Tomato Cream • Pasta with Primavera Alfredo Sauce • Pasta with Artichoke and Parmesan Cheese with roasted garlic and tomato • Pasta alla Funghi: forest mushrooms, shallots, sundried tomatoes, Asiago, Chianti, olive oil, and butter • Chicken may be included in the above pasta station menu for +$4.00 | Shrimp may be included in the above pasta station menu for +$7.00

Chicken Milanese Style: Sicilian breaded and sautéed then finished with fresh lemon • Chicken Francesca: Parmesan cheese crusted chicken with lemon butter sauce and bruschetta tomatoes • Chicken Saltimbocca: Lightly seasoned and sautéed with prosciutto and fresh sage then finished with a wine butter sauce • Chicken Marsala: Sautéed with mushrooms and onions flamed with Marsala wine • Sicilian Breaded Chicken: Boneless breast coated with our special seasoned breadcrumbs and char-grilled to perfection - served with our homemade Ammoglio • Artichoke Chicken: Sautéed breast with a roasted garlic, sundried tomato and artichoke sauce • Italian Sausage: Noto’s homemade Italian sausage grilled with sautéed onions and bell peppers

Roasted Inside Round of Beef with horseradish cream and au jus • Braised Beef Brisket with mustard, peppercorn rub • Roasted Breast of Turkey with cranberry mayonnaise • Roasted Pork Loin encrusted with garlic and sage • Noto’s Cured Slow Roasted Ham with sea salt and brown sugar rub

Potatoes Lyonnaise: Roasted redskins with sautéed julienne onions • Herb-Coated Redskin Potatoes • Herb-Coated Yukon Gold Potatoes • Duchess Potatoes: Steamed and whipped with garlic and chives

(Minimum of 100 guests for buffet service) • All buffets also include chef’s choice seasonal vegetables, homemade rolls and butter, freshly brewed coffee, and a specialty tea station. Coffee service to the table, add +$2.00 per person | Add a Chef’s Live Action Station for only +$100.00

House: mixed greens, pickled red onion, tomato, cheese blend, creamy roasted garlic parmesan • Caesar: crisp romaine, homemade croutons, shaved parmesan • The Noto: crisp romaine, pickled red onion, artichokes, tomatoes, kalamata, shaved parmesan, pepperoncini, Italian vinaigrette

• Pasta with Tomato Sauce • Pasta with Vodka Tomato Cream • Pasta with Primavera Alfredo Sauce • Pasta with Artichoke and Parmesan Cheese with roasted garlic and tomato • Pasta alla Funghi: forest mushrooms, shallots, sundried tomatoes, Asiago, Chianti, olive oil, and butter • Chicken may be included in the above pasta station menu for +$4.00 | Shrimp may be included in the above pasta station menu for +$7.00

Chicken Milanese Style: Sicilian breaded and sautéed then finished with fresh lemon • Chicken Francesca: Parmesan cheese crusted chicken with lemon butter sauce and bruschetta tomatoes • Chicken Saltimbocca: Lightly seasoned and sautéed with prosciutto and fresh sage then finished with a wine butter sauce • Chicken Marsala: Sautéed with mushrooms and onions flamed with Marsala wine • Sicilian Breaded Chicken: Boneless breast coated with our special seasoned breadcrumbs and char-grilled to perfection - served with our homemade Ammoglio • Artichoke Chicken: Sautéed breast with a roasted garlic, sundried tomato and artichoke sauce • Italian Sausage: Noto’s homemade Italian sausage grilled with sautéed onions and bell peppers

Roasted Inside Round of Beef with horseradish cream and au jus • Braised Beef Brisket with mustard, peppercorn rub • Roasted Breast of Turkey with cranberry mayonnaise • Roasted Pork Loin encrusted with garlic and sage • Noto’s Cured Slow Roasted Ham with sea salt and brown sugar rub

Potatoes Lyonnaise: Roasted redskins with sautéed julienne onions • Herb-Coated Redskin Potatoes • Herb-Coated Yukon Gold Potatoes • Duchess Potatoes: Steamed and whipped with garlic and chives

Charbroiled Beef Tenderloin Tips and Chicken Marsala

Pork parmesan and a vegetable three cheese Lasagna

Chicken Parmesan and Noto’s Lasagna Bolognese

Pretzel-Encrusted Chicken with light mustard roasted shallot cream sauce and Three Cheese Manicotti with tomato sauce

Grand Haven Beef Medallion with compound butter and Chicken Roulade stuffed with artichoke, roasted tomato, and spinach with a lemon butter sauce

All pasta selections are served with our house salad with creamy roasted garlic parmesan dressing, homemade rolls, and butter, and a freshly brewed coffee and specialty tea station • Farfalle $22.00: Bowtie pasta with our vodka tomato cream sauce • Penne Primavera Alfredo $26.00: A blend of garden fresh vegetables and our Alfredo sauce • Lasagne $26.00: Homemade lasagne layered with Bolognese (minimum of 10 servings ordered to prepare this dish) • Pasta alla Funghi $26.00: Forest mushrooms, shallots, sundried tomatoes, Asiago, Chianti, olive oil, and butter • Cannelloni della Casa $26.00: Rolled stuffed pasta with ground veal, Noto’s famous Italian sausage, baby spinach, Bolognese sauce, Parmesan and mozzarella cheese • Puttanesca $24.00: Pasta tossed with capers, olives, red pepper flakes and tomato sauce • A specialty salad can be added to dinner entrées for +$4.00 each | Coffee service to the table, add +$2.00 per person

All chicken selections are served with our house salad with creamy roasted garlic parmesan dressing, homemade rolls, and butter, chef’s choice seasonal vegetable and potato, a freshly brewed coffee, and specialty tea station • Sicilian Breaded Chicken $30.00: Chicken breast char-grilled to perfection and served
with Ammoglio sauce • Chicken Parmesan $30.00: Chicken breast sautéed then baked with tomato sauce and topped with freshly grated cheese • Chicken Marsala $33.00: Sautéed breast of chicken with mushrooms and onions then flamed with Marsala Wine • Chicken Milanese $34.00: Parmesan cheese crusted chicken with lemon butter sauce and bruschetta tomatoes • Artichoke Chicken $33.00: Sautéed chicken breast with roasted garlic, sundried tomato, and artichoke sauce • Chicken Piccata $30.00: Sautéed chicken breast finished with a caper lemon butter pan sauce • A side of pasta can be added to dinner entrées for an additional +$4.00: choice of vodka tomato cream sauce, meat sauce, or tomato sauce | A specialty salad can be added to dinner entrées for +$4.00 each | Coffee service to the table, add +$2.00 per person

All beef and house specialties selections are served with our house salad with creamy roasted garlic parmesan dressing, homemade rolls and butter, chef’s choice seasonal vegetable and potato, a freshly brewed coffee, and specialty tea station • Grand Haven Beef Medallion $39.00: Grilled 8oz three peppercorn rubbed beef medallion with caramelized onion relish • Sicilian Rib Eye Steak $45.00: Choice cut rib eye, lightly coated in our special seasoned breadcrumbs and chargrilled to perfection served with our homemade Ammoglio sauce • Prime Rib $45.00: Slow roasted herb-crusted prime rib of beef (minimum of 16 servings ordered to prepare this dish) • Filet of Beef $50.00: Charbroiled filet mignon topped with a wild mushroom demi-glacé • Sicilian Pork $32.00: Olive oil rubbed pork lightly coated in our specially seasoned breadcrumbs and chargrilled to perfection - served with our homemade Ammoglio sauce

All seafood selections are served with our house salad with creamy roasted garlic parmesan dressing, homemade rolls, and butter, chef’s choice seasonal vegetable and potato, freshly brewed coffee, and specialty tea station • Classic Cedar Salmon* $33.00: oregano dusted, roasted Yukon potato, blistered tomato, garlic, lemon, white wine • Walleye* $35.00: pan-seared, horseradish cream, baby spinach, pancetta lardons • A side of pasta can be added to dinner entrées for an additional +$4.00: choice of vodka tomato cream sauce, meat sauce, or tomato sauce | A specialty salad can be added to dinner entrées for +$4.00 each | Coffee service to the table, add +$3.00 per person

Please consult your Special Events Planner for wedding cake styles and flavors
$6.00 - $8.00 per guest for most buttercream wedding cakes

Ladyfingers soaked in espresso with brandy mascarpone filling

Chef ’s bite size pastries presented on platters for each table

Served with chocolate sauce or brandied strawberry sauce

Served with chocolate sauce or raspberry sauce

Three layers of white cake filled with vanilla buttercream

Three layers of chocolate cake filled with chocolate buttercream

3 Hours of Service: $20.00 per person | 4 Hours of Service: $24.00 per person • Domestic Beer • House Red and White Wine • Soft Drinks

Hours of Service: $25.00 per person | 4 Hours of Service: $30.00 per person • Domestic and Craft Draft Beers • House Red and White Wine • Soft Drinks
Gordon’s Gin, Luksusowa Vodka, Don Q Rum, Cabrito Tequila, Seagram’s 7,
McClelland Single Malt, Jim Beam Bourbon

Hours of Service: $30.00 per person | 4 Hours of Service: $35.00 per person • Domestic, Imported, and Craft Beer • House Red and White Wine • Soft Drinks Gordon’s and Hendricks Gin, Luksusowa and Tito’s Vodka, Don Q and Captain Morgan Spiced Rum, Seagram’s 7 and Old Grand Dad, and Fireball Whiskey, Cabrito Tequila, Jameson and Johnny Walker Red Label Scotch, Jim Beam and Bulleit Rye Bourbon One Signature Cocktail (choose the spirit and we do the rest)

Hours of Service: $35.00 per person | 4 Hours of Service: $40.00 per person • Domestic, Imported, and Craft Beer • House Red and White Wine, Bubbles • Soft Drinks Hendick’s and Tanqueray Gin, Tito’s, Ketel One, and Grey Goose Vodka, Bacardi Superior and Captain Morgan Spiced Rum, Cabrito and Camerena Reposado Tequila, Canadian Club, Fireball, Jack Daniels Original #7, and Templeton Rye Whiskey, Dewars White Label, Jameson, and JW Red Label, Bulleit Bourbon and Bulleit Rye One Signature Cocktail (choose the spirit and we do the rest)